Our dining room is the perfect setting to enjoy our à la carte menu, with classic British and French influences created by Chef-Director Henry Harris, featuring thoughtfully sourced ingredients from independent or family run producers. Flooded with natural light through our ample windows, the dining room is the ideal space to relax on the leather banquettes and enjoy an intimate meal in comfortable and laid back surroundings.
A la carte
We pride ourselves on creating hearty and comforting food, made with the best produce. Our à la carte menu changes weekly, with daily specials available.
The British staple, our Sunday Roasts aren’t to be missed. Choose from 45-day aged Irish Hereford sirloin, slow roast Cotswold Lamb shoulder, or spatchcocked black-leg Chicken to share, with all of the trimmings of course.
With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.
There is no better way to spend your Saturday than to relax into a long brunch, pre or post Chiswick High Road stroll, and the odd Bloody Mary doesn’t go amiss here either.