Sample Brunch Menu

Download PDF Brunch menu

Brunch, available on Saturdays from 10am – 4pm

Freshly squeezed orange or grapefruit juice 3.50
Iced Earl Grey tea with fresh peach 3.50
Illy coffees 2.00 – 2.70
Rare teas: English breakfast, Earl Grey,whole chamomile flowers, green leaf, silvertip jasmine 3.50
Virgin Mary 3.50
Bloody mary / Red snapper 8.50

Granola, yoghurt and berries 6.00
Porridge and prunes 5.00
Croissant / pain au chocolat / almond croissant 3.00

Avocado and poached eggs on toast, feta and chilli 9.75
Smoked haddock and chorizo hash 12.00
Baked tomatoes and eggs, avocado, chilli and crème fraîche, toasted focaccia 9.50

Benedicts: Florentine, Classic, Royale, Crab 9.00 / 10.00 / 11.00 / 12.00
Steak and eggs 17.00
Ham and egg roll 7.00

À la Carte dishes are available from 12pm

Sample A la Carte menu

Download PDF A la carte menu

Freshly baked bread and focaccia 3.00
Gazpacho 6.00
Dorset rock oysters (each) 2.20
Red prawn tartare, quinoa, samphire and garlic croutons 8.70
Cantaloupe melon, Bayonne ham 7.70
Ballotine of foie gras, pickled gooseberries, toasted brioche 12.20
Steak tartare 9.00 / 18.00

Salads
Escarole, guanciale, avocado and soft boiled egg, green dressing 7.50 / 14.50
Flat peaches, thyme, buffalo Stracciatella and almonds 7.70 / 13.00
Heirloom tomatoes, goat’s cheese and herbs 7.50 / 12.00
Cold grilled salmon, peas, broad beans and minted mayonnaise 8.00 / 14.00

Handmade tagliolini, clams, cherry tomatoes, garlic and parsley 16.50
Melanzane alla parmigiana, mixed leaf salad 13.50
Stuffed friggitelli peppers, ciliegino cherry tomato sauce, Taleggio 12.00

Whole plaice, lemon, capers, croutons 18.50
Mullet, tomato, basil, crushed potatoes 16.50
Guinea fowl, ceps, white beans, confit tomato 17.80
Duck confit, borlotti beans, Catalogna chicory 18.75

Sharing or grill
Grilled rabbit leg, Alsace bacon, French beans and mustard sauce 17.75
Bavette steak, béarnaise sauce and chips 16.80
Veal chop, courgettes, artichokes, marjoram, jus 29.50
45 day aged Irish Hereford côte de boeuf, béarnaise sauce and chips (for two to three to share) 80.00

Chips 4.00 – mixed leaf salad 3.50 – Minted peas 4.00 – Friarielli 4.75

Fruit salad with elderflower syrup, lemon sorbet 6.50
Armagnac tiramisu 7.00
Colonel Normand (apple sorbet with Calvados) 7.50
Black Forest gâteau 7.50
Crème caramel 6.00
Sicilian cannolo, ricotta, pistachios, candied orange 6.50
Pistachio and strawberry mille feuille 7.50

La Fromagerie cheeses 4.50 each or three for 12.50
Selles sur Cher; Sainte-Maure-de-Touraine; aged black peppercorn Pecorino; Caciocavallo; Gorgonzola: Reblochon de Savoie

Sample Sunday lunch

Download PDF Sunday lunch menu

Freshly baked bread and focaccia 3.50

Gazpacho 6.00
Gravlax, sweet mustard, dill and sourdough 9.00
Marinated cuttlefish, pink grapefruit and roast red peppers 8.50
Cantaloupe melon, Bayonne ham 7.70
Pork and pistachio terrine, cornichons and toasted sourdough 7.00
Steak tartare 9.00 / 18.00

Salads
Escarole, guanciale, avocado and soft boiled egg, green dressing 7.50 / 14.50
Flat peaches, thyme, buffalo Stracciatella and almonds 7.70 / 13.00
Heirloom tomatoes, goat’s cheese and herbs 7.50 / 12.00

Melanzane alla Parmagiana, bitter leaf salad 13.50
Whole plaice, lemon, capers, croutons 18.50
Mullet, tomato, basil, white beans 16.50

Sunday roasts, all served with roast potatoes, leek gratin and buttered greens:
Pork belly 17.00
Roast sirloin of Irish Hereford 45 day aged beef, horseradish sauce 19.50
Spatchcocked Black Leg chicken, bread sauce (for two to share) 38.00
Slow roast shoulder of lamb, herb crumb, mint sauce (for two to share) 38.00

Fruit salad, lemon sorbet 6.50
Armagnac tiramisu 7.00
Black forest gâteau 7.50
Sicilian cannolo, ricotta, pistachios, candied orange (each) 6.50
Crème caramel 6.00
Colonel Normand (apple sorbet with Calvados) 8.00
La Fromagerie cheeses 4.50 each or three for 12.50
Selles sur Cher; Brilliant-Savarin; Sainte-Maure de Touraine; Aged black peppercorn Pecorino; Caciocavallo; Gorgonzola; Reblochon de Savoie

Kids’ menu
Roast beef or pork belly, roast potatoes, greens 7.50
Or Penne alla Napolitana
And a scoop of vanilla ice cream

Wine menu

Download PDF wine list

 

Champagne and sparkling

Fournier Brut, Cidre de Normandie 14.75
Prosecco di Conegliano Valdobbiadene, Frassinelli NV 6.00 / 31.50
Hambledon Classic Cuvée, Hambledon Vineyard, England 50.00
Gallimard Champagne, Cuvée Reserve NV 10.00 / 56.50
Gaston Chiquet 1er Cru Brut ‘Tradition’ Rosé, NV 71.50
Champagne Jacquesson ‘Cuvée 741’, France 97.00

White

Fiano, Mezzo Giorno, Italy 2017 5.35 / 19.75
Pinot Grigio, Vinvita, Italy 2017 6.00 / 23.50
Sauvignon Blanc, Villa Montes, Chile 2018 6.50 / 24.50
Chardonnay / Roussanne, Domaine Felines Jourdan, Southern France 2017 6.75 / 26.00
Picpoul de Pinet, La Croix Gratiot France 2017 7.25 / 28.00
Chardonnay, Domaine d’Antugnac France 2016 30.50
Albarino, Alba Martin, Spain 2017 31.00
Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 32.00
Viola Assyrtiko, Domaine Lyrarakis, Greece 2017 8.75 / 33.00
Pinot Blanc, Bruno Sorg, France 2017 33.00
Vermentino ‘Primo Bianco’, Cantina Mesa, Italy 2017 35.00
Gönnheimer Riesling, Eymann, Pfalz, Germany 2017 35.00
Vouvray (Chenin Blanc), Cuvée Silex, Vigneau Chevreau, France 2017 37.50
Soave Classico (Gargenega / Trebbiano), Pieropan, Italy 2017 10.00 / 40.00
Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2017 40.00
Sancerre, André Dezat, France 2017 43.00
Rotgipfler Johannesholf Reinisch, Austria 2017 45.00
Montagny (Chardonnay), Les Crets, Feuillat Juillot, France 2016 49.50
Terlaner Pinot Bianco, Alto Adige, Italy 2016 50.00
Rully Blanc 1er Cru (Chardonnay), Grésigny, France 2016 58.00
Chablis Fourchaume 1er Cru (Chardonnay), Le Domaine d’Henri, France 2014 60.00
Le Soula Blanc (Vermentino blend), Côte Catalanes, France 2013 62.00
Viña Gravonia Blanco Crianza (Macabeo), R. López de Heredia Viña Tondonia, Spain 2008 62.00
‘Wild Boy’ (Chardonnay), Au Bon Climat, U.S.A. 2016 63.00
Meursault (Chardonnay), Ballot-Millot, France 2016 85.00

Rosé

Côtes du Luberon (Grenache blend), La Famille Perrin, France 2017 6.75 / 26.50
Côtes de Provence (Grenache blend), Domaine du Grand Cros, France 2017 31.50
Massaya Rosé (Syrah / Cinsault), Beqaa Valley, Lebanon 2017 39.50

 

Red

Sangiovese, Vinvita, Italy 2017 5.35 / 19.75
Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2017 6.25 / 24.00
Côtes du Rhône, L’Espigoutte (Grenache blend), France 2016 7.50 / 30.00
Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2012 8.00 / 32.00
Okto Red (Syrah blend), Domaine Lyrarakis, Crete 2015 32.00
Las Hormigas, Malbec Classico, Argentina 2016 34.00
Pour Ma Gueule (Malbec blend) Clos des Fous, Chile 2016 35.00
‘Gabo do Xil’ Mencia, Telmo Rodriguez, Spain 2015 38.00
Bourgueil La Coudraye (Cabernet Franc), Yannik Amirault, France 2017 40.00
Chianti Rufina (Sangiovese blend), Selvapiana, Italy 2016 41.50
Ruché di Castagnole, Monferrato, Italy 2015 42.00
Fleurie ‘Les Moriers’ (Gamay), Domaine Chignard, France 2015 42.00
Dolcetto d’Alba, G.D. Vajra, Italy 2017 11.25 45.50
Johannesholf Reinisch, Pinot Noir, Austria 2017 46.50
Le Soula Rouge (Carignan blend), Côtes Catalanes, France 2013 50.00
Saumur Champigny, Vieilles Vignes (Cabernet Franc), Domaine Filleatreau, France 2015 52.00
Carusu Etna Rosso (Nerello Mascalese blend), Terazze dell Etna, Sicily 2014 55.00
Maranges (Pinot Noir), Domaine David Moreau, France 2016 12.85 52.00
Gigondas (Grenache blend), Domaine Raspail Ay, France 2015 56.00
Coste della Sesia Rosso ‘Uvaggio’ (Nebbiolo blend), Proprieta Sperino, Italy 2014 64.00
Barolo Riva Rocca (Nebbiolo), Reverdito, Italy 2013 64.00
Viña Tondonia Tinto Reserva (Tempranillo blend), R. López de Heredia, Spain 2005 70.00
Zinfandel, Frog’s Leap Winery, Rutherford, Napa Valley, U.S.A 2015 75.00
Gevrey Chambertin En Champs (Pinot Noir), Philippe Livera, France 2016 87.00
Barbaresco (Nebbiolo), Produttori del Barbaresco, Italy 2014 88.00
Château La Croix (Merlot blend), Pomerol, France 2008 90.00
Côte Rôtie (Syrah / Viognier), Patrick Jasmin, France 2016 95.00
Flaccianello Della Pieve (Sangiovese), Colli della Toscana IGT, Italy 2015 130.00

Sweet

Château Fayau, Cadillac, Bordeaux, France (375ml btl) 8.00 / 24.00
Lieutenant de Sigalas Sauternes, Château Sigalas-Rabaud, France 2010 (375ml btl) 33.00

Fortified

Pineau des Charentes Blanc, Couprie 8.50 / 50.00
Pineau des Charentes Rouge, Couprie 8.50 / 50.00
Porto Santorio 5 Year Old Tawny Port, Portugal 7.00 / 38.00
Quinto Portal LBV 2008 10.00 / 60.00

 

Sample event menu

Canapé selection

£20 for a choice of five dishes, with two pieces of each served per person:

Warm octopus and potato salad
Chickpea panelle, Sicilian lemon mayo
Snail and Fontina arancine with saffron
Anchovy and garlic bruschetta
Focaccia, rosemary and black olives
Parmesan biscuits
Gratinated mussels
Sicilian seafood couscous and toasted almonds
Beccafico sardines
Steak tartare on crostini
Sfincione: thick spongy pizza, onion, pecorino, caramelised breadcrumbs, oregano

Feasting menu

all served to share, the price is dictated by the main course

Starters (choose three)
Sundried tomato and anchovy and garlic bruschetta
Chick peas and parsley Panelle, lemon mayonnaise
Creamed smoked cod’s roe, spiced sourdough and pickles
Maccu of dry fava bean and wild fennel, primo sale pecorino
Baked Reblochon, cornichons & mustard salad
Blood Oranges, fennel, oregano and Giarratana onion salad
Caponata, cruncy artichokes and croutons
Crab salad, brown dressing, herbs omelette
Beccafico sardines, friseè salad
Fontina and snail Arancina
Bayonne ham, celeriac remoulade
Steak tartare, sourdough
Chicken liver pate, sourdough

Feasting platters (choose one)

Cassoulet of confit duck, toulouse sausage and cured bacon, mogette beans (£35pp)
Suckling pig Porchetta, roast potatoes, rustic salsa verde (£40pp)
Seafood couscous feast platter (scallops, red mullet, gurnard, mussels, Sicilian red prawns) (£40pp)
Broccoli and scamorza stuffed Gnocchi, Provençale sauce (£30pp)

Sharing desserts (choose one):
Armagnac Tiramisu
Zuppa inglese
Cassata siciliana

Bowl food menu

Guinea fowl, lentils, salsa verde £10
Spiced slow cooked lamb, chickpeas and romesco sauce £10
Vegetable tabbouleh, pecans, mint raita £8
Pesto risotto with buffalo stracciatella £8
Buttered barley, smoked ricotta cheese, chives and garlic £8
Seafood couscous £10
Braised mogette beans, mussels, coriander and fregola £9
Octopus in agrodolce, peppers and braised Roscoff onions £10