Sample Bar menu

Marinated nocellara and passulona olives    3.50
Smoked almonds    4.50
Padron peppers    5.00
Charcuterie, pickles and bread    4.50
Pork and pistachio terrine, sourdough toast    7.50
Broad bean hummus, radishes, Amalfi lemon    4.50
Steak sandwich, mayonnaise, wild garlic, Pecorino    10.00
Freshly baked bread and focaccia    3.00

Sample A la Carte menu

Freshly baked bread and focaccia 3.50
Dorset rock oysters (each) 2.90
Cannellini and broad bean minestrone, parmesan and basil 7.00
Wild rocket, cedro, Marcona almonds, goats’ curd and balsamic 8.00
Caponata, burrata and basil on toast 8.50
Baby gem, morels, peas, poached duck egg 8.50
Octopus salad, Jersey royals, celery, olive oil 8.00
Pork and pistachio terrine, cornichons and toasted sourdough 7.50
Jolly Farm asparagus, hollandaise sauce 9.5
Steak tartare 9.00 / 18.00

Hand cut tagliatelle, courgette, wild garlic, marjoram, pecorino and chilli 14.00
Melanzane alla Parmigiana, bitter leaf salad 15.00
Cod, cockles, monk’s beard, saffron and Pernod velouté sauce 18.00
Salmon, chargrilled Tropea onions, Marinda tomatoes and borage 18.00
Turbot, white asparagus, broad beans, olive oil mash and brown crab emulsion 27.00
Whole roast coquelet, artichokes à la barigoule, spring greens and aioli 18.50
Grilled rabbit leg, Alsace bacon, French beans and mustard sauce 17.75
Lamb rump navarin 22.50
Duck confit, celeriac rémoulade, Sarladaise potatoes 18.75
Bavette steak, Béarnaise sauce and chips 17.50
Veal chop, Roquefort butter, pickled walnut salad 29.75
Sharing dishes for 2 or 3, allow 45 minutes:
45 day aged Irish Hereford côte de boeuf, Béarnaise sauce and chips 85.00

Chips 4.00 – Mixed leaf salad 3.50 – Jersey royals, peas and mint 4.50 – Spring cabbage 4.00

Alfonso Mango, lime and coconut 8.00
Armagnac tiramisu 8.00
Chocolate and prune marquise, buttermilk and cardamom ice cream 8.50
Colonel Normand (apple sorbet with Calvados) 9.00
Crème caramel 6.00
Dolcelatte cheesecake, gariguette strawberries, elderflower 8.00
Sicilian cannolo, ricotta, pistachios, candied orange (each) 6.50

La Fromagerie cheeses 4.50 each or three for 12.50
Brillat-Savarin; Sainte-Maure-de-Touraine; aged black peppercorn Pecorino; Caciocavallo; Gorgonzola

Sample Sunday lunch

Dorset rock oysters    2.90
Caponata, burrata and basil on toast    8.50
Octopus, Jersey Royals, celery, olive oil    8.00
Gravlax, sweet mustard, dill and sourdough    9.00
Pork and pistachio terrine    7.50
Steak tartare    9.00

Melanzane alla Parmagiana, bitter leaf salad    14.50
Cod with purple sprouting broccoli, crushed potatoes, crab emulsion    17.50

Sunday roasts
All served with roast potatoes, leek gratin, buttered greens and carrots:
Pork belly with apple sauce
Roast sirloin of Irish Hereford 45 day aged beef, horseradish sauce    19.50
Spatchcocked Black Leg chicken, bread sauce (for two to three to share)    38.00
Slow roast shoulder of lamb, herb crumb, mint sauce (for two to share)    38.00

Alfonso mango, lime and coconut    8.50
Chocolate and prune marquise, buttermilk and cardamom ice cream    8.50
Armagnac tiramisu    8.00
Dolcelatte cheesecake, gariguette strawberries, elderflower  8.00
Crème caramel    6.00
Sicilian cannolo (each)    6.50

La Fromagerie cheeses 
4.50 each or three for 12.50
Brillat-Savarin; Sainte-Maure de Touraine; Aged black peppercorn Pecorino;
Caciocavallo; Gorgonzola

Kids’ menu
Roast beef or pork belly, roast potatoes, greens and carrots    7.50
Or Penne alla Napolitana
And a scoop of vanilla ice cream


Wine menu

Champagne and sparkling

Fournier Brut, Cidre de Normandie 14.75
Prosecco di Conegliano Valdobbiadene, Frassinelli NV 6.00 / 31.50
Hambledon Classic Cuvée, Hambledon Vineyard, England 50.00
Gallimard Champagne, Cuvée Reserve NV 10.00 / 56.50
Gaston Chiquet 1er Cru Brut ‘Tradition’ Rosé, NV 71.50
Champagne Jacquesson ‘Cuvée 741’, France 97.00


Fiano, Mezzo Giorno, Italy 2017 5.35 / 19.75
Pinot Grigio, Vinvita, Italy 2017 6.00 / 23.50
Sauvignon Blanc, Villa Montes, Chile 2018 6.50 / 24.50
Chardonnay / Roussanne, Domaine Felines Jourdan, Southern France 2017 6.75 / 26.00
Picpoul de Pinet, La Croix Gratiot France 2017 7.25 / 28.00
Chardonnay, Domaine d’Antugnac France 2016 30.50
Albarino, Alba Martin, Spain 2017 31.00
Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 32.00
Viola Assyrtiko, Domaine Lyrarakis, Greece 2017 8.75 / 33.00
Pinot Blanc, Bruno Sorg, France 2017 33.00
Vermentino ‘Primo Bianco’, Cantina Mesa, Italy 2017 35.00
Gönnheimer Riesling, Eymann, Pfalz, Germany 2017 35.00
Vouvray (Chenin Blanc), Cuvée Silex, Vigneau Chevreau, France 2017 37.50
Soave Classico (Gargenega / Trebbiano), Pieropan, Italy 2017 10.00 / 40.00
Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2017 40.00
Sancerre, André Dezat, France 2017 43.00
Rotgipfler Johannesholf Reinisch, Austria 2017 45.00
Montagny (Chardonnay), Les Crets, Feuillat Juillot, France 2016 49.50
Terlaner Pinot Bianco, Alto Adige, Italy 2016 50.00
Rully Blanc 1er Cru (Chardonnay), Grésigny, France 2016 58.00
Chablis Fourchaume 1er Cru (Chardonnay), Le Domaine d’Henri, France 2014 60.00
Le Soula Blanc (Vermentino blend), Côte Catalanes, France 2013 62.00
Viña Gravonia Blanco Crianza (Macabeo), R. López de Heredia Viña Tondonia, Spain 2008 62.00
‘Wild Boy’ (Chardonnay), Au Bon Climat, U.S.A. 2016 63.00
Meursault (Chardonnay), Ballot-Millot, France 2016 85.00


Côtes du Luberon (Grenache blend), La Famille Perrin, France 2017 6.75 / 26.50
Côtes de Provence (Grenache blend), Domaine du Grand Cros, France 2017 31.50
Massaya Rosé (Syrah / Cinsault), Beqaa Valley, Lebanon 2017 39.50



Sangiovese, Vinvita, Italy 2017 5.35 / 19.75
Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2017 6.25 / 24.00
Côtes du Rhône, L’Espigoutte (Grenache blend), France 2016 7.50 / 30.00
Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2012 8.00 / 32.00
Okto Red (Syrah blend), Domaine Lyrarakis, Crete 2015 32.00
Las Hormigas, Malbec Classico, Argentina 2016 34.00
Pour Ma Gueule (Malbec blend) Clos des Fous, Chile 2016 35.00
‘Gabo do Xil’ Mencia, Telmo Rodriguez, Spain 2015 38.00
Bourgueil La Coudraye (Cabernet Franc), Yannik Amirault, France 2017 40.00
Chianti Rufina (Sangiovese blend), Selvapiana, Italy 2016 41.50
Ruché di Castagnole, Monferrato, Italy 2015 42.00
Fleurie ‘Les Moriers’ (Gamay), Domaine Chignard, France 2015 42.00
Dolcetto d’Alba, G.D. Vajra, Italy 2017 11.25 45.50
Johannesholf Reinisch, Pinot Noir, Austria 2017 46.50
Le Soula Rouge (Carignan blend), Côtes Catalanes, France 2013 50.00
Saumur Champigny, Vieilles Vignes (Cabernet Franc), Domaine Filleatreau, France 2015 52.00
Carusu Etna Rosso (Nerello Mascalese blend), Terazze dell Etna, Sicily 2014 55.00
Maranges (Pinot Noir), Domaine David Moreau, France 2016 12.85 52.00
Gigondas (Grenache blend), Domaine Raspail Ay, France 2015 56.00
Coste della Sesia Rosso ‘Uvaggio’ (Nebbiolo blend), Proprieta Sperino, Italy 2014 64.00
Barolo Riva Rocca (Nebbiolo), Reverdito, Italy 2013 64.00
Viña Tondonia Tinto Reserva (Tempranillo blend), R. López de Heredia, Spain 2005 70.00
Zinfandel, Frog’s Leap Winery, Rutherford, Napa Valley, U.S.A 2015 75.00
Gevrey Chambertin En Champs (Pinot Noir), Philippe Livera, France 2016 87.00
Barbaresco (Nebbiolo), Produttori del Barbaresco, Italy 2014 88.00
Château La Croix (Merlot blend), Pomerol, France 2008 90.00
Côte Rôtie (Syrah / Viognier), Patrick Jasmin, France 2016 95.00
Flaccianello Della Pieve (Sangiovese), Colli della Toscana IGT, Italy 2015 130.00


Château Fayau, Cadillac, Bordeaux, France (375ml btl) 8.00 / 24.00
Lieutenant de Sigalas Sauternes, Château Sigalas-Rabaud, France 2010 (375ml btl) 33.00


Pineau des Charentes Blanc, Couprie 8.50 / 50.00
Pineau des Charentes Rouge, Couprie 8.50 / 50.00
Porto Santorio 5 Year Old Tawny Port, Portugal 7.00 / 38.00
Quinto Portal LBV 2008 10.00 / 60.00


Sample event menu

Canapé selection

£20 for a choice of five dishes, with two pieces of each served per person:

Warm octopus and potato salad
Chickpea panelle, Sicilian lemon mayo
Snail and Fontina arancine with saffron
Anchovy and garlic bruschetta
Focaccia, rosemary and black olives
Parmesan biscuits
Gratinated mussels
Sicilian seafood couscous and toasted almonds
Beccafico sardines
Steak tartare on crostini
Sfincione: thick spongy pizza, onion, pecorino, caramelised breadcrumbs, oregano

Bowl food menu

Guinea fowl, lentils, salsa verde £10
Spiced slow cooked lamb, chickpeas and romesco sauce £10
Vegetable tabbouleh, pecans, mint raita £8
Pesto risotto with buffalo stracciatella £8
Buttered barley, smoked ricotta cheese, chives and garlic £8
Seafood couscous £10
Braised mogette beans, mussels, coriander and fregola £9
Octopus in agrodolce, peppers and braised Roscoff onions £10

Feasting platters (choose one)

Cassoulet of confit duck, toulouse sausage and cured bacon, mogette beans (£35pp)
Suckling pig Porchetta, roast potatoes, rustic salsa verde (£40pp)
Seafood couscous feast platter (scallops, red mullet, gurnard, mussels, Sicilian red prawns) (£40pp)
Broccoli and scamorza stuffed Gnocchi, Provençale sauce (£30pp)
Sharing desserts (choose one):
Armagnac Tiramisu
Zuppa inglese
Cassata siciliana

Feasting menu

all served to share, the price is dictated by the main course

Starters (choose three)
Sundried tomato and anchovy and garlic bruschetta
Chick peas and parsley Panelle, lemon mayonnaise
Creamed smoked cod’s roe, spiced sourdough and pickles
Maccu of dry fava bean and wild fennel, primo sale pecorino
Baked Reblochon, cornichons & mustard salad
Blood Oranges, fennel, oregano and Giarratana onion salad
Caponata, cruncy artichokes and croutons
Crab salad, brown dressing, herbs omelette
Beccafico sardines, friseè salad
Fontina and snail Arancina
Bayonne ham, celeriac remoulade
Steak tartare, sourdough
Chicken liver pate, sourdough